Cajun Bakes with Aioli

*Aioli not pictured RECIPE #77, DAY #94 ORIGINAL RECIPE: None for the fries/bakes, but Vegetarian Cooking for Everyone by Deborah Madison for the “Aioli”* TIMING: About 1 hour DIFFICULTY: A little finesse is necessary, but the recipe is very simple TOOLS: A baking sheet, mortar and pestle, and a food processor COOK TYPE: Oven and…