RECIPE #50, DAY #61 ORIGINAL RECIPE: “Neopolitan-American Pizza,” from Pizza, by Ed Levine* TIMING: A minimum of 5 hours for the rise and refrigeration DIFFICULTY: Difficult, but practice will improve the outcome TOOLS: A pizza peel and pizza stone, as well as a stand mixer COOK TYPE: Oven HEALTH: This is a straight-up white pizza…
Tag: pizza dough
Pan Pizza
RECIPE #8, DAY #5 ORIGINAL RECIPE: None. This is my own. TIMING: 1/2 an hour, with a bit more time for preheating the oven DIFFICULTY: Easy, but it will take some adjusting over time TOOLS: A pan that will do for a pan pizza, which will take some experimentation to find COOK TYPE: Oven HEALTH:…
The Recipe Blogger 