Beef and Potato Keema

RECIPE #371, DAY #543 ORIGINAL RECIPE: “Ground Meat with Potatoes in Scented White Sauce”/”Safaid Keema” from Julie Sahni’s Classic Indian Cooking* TIMING: 1 hour 15 minutes DIFFICULTY: Pretty easy TOOLS: Large saute pan with a lid COOK TYPE: Stovetop HEALTH: A plate full of lamb with spices accompanied by whole wheat chapati, a vegetable, and…

Potato Samosas

RECIPE #373, DAY #544 ORIGINAL RECIPE: “Savory Pastries with Spicy Potato Filling”/”Aloo Samosa,” from Julie Sahni’s Classic Indian Cooking* TIMING: At least 1 hour DIFFICULTY: Fairly difficult TOOLS: Fryer or Dutch Oven, lots of frying oil, tongs or fry basket, drying rack, rolling pin, etc. COOK TYPE: Stovetop and fryer/Dutch Oven HEALTH: Well, they are…

Mint Chutney

RECIPE #367, DAY #542 ORIGINAL RECIPE: “Fresh Mint Relish”/”Podina Chutney” from Julie Sahni’s Classic Indian Cooking* TIMING: 5 minutes DIFFICULTY: Easy TOOLS: Food processor and a spatula COOK TYPE: None HEALTH: This is something you could use anywhere and not feel guilty. Mostly, it’s fresh mint. Way better for you than, say, ranch dip. EXPERIENCE: Now…